Pak choi
Pak choi is a fast growing Oriental green which can be used in stir-fry dishes and salads. Pak Choi is a good source of vitamins A, C and K as well as being high in antoxidants, calcium and phosphorus.
Pak choi is a fast growing Oriental green which can be used in stir-fry dishes and salads. Pak Choi is a good source of vitamins A, C and K as well as being high in antoxidants, calcium and phosphorus.