A tall, high yielding variety for picking from late October through to the beginning of December. The pale green buttons have a mild, sweet flavour. Good resistance to leaf and button diseases. Grows well in poorer soils.
Grow in soil with a pH of at least 6.8, enriched with compost or manure the previous autumn, and firmed down well.
Sow 2cm (3/4″) deep
Plant 60cm (24″) apart
Space rows 60cm (24″) apart