Small thin walled hot peppers, fruits ripen from green through orange to red. Very late maturing. 150,000-200,000 Scoville units.
Chillies require a long growing season and should be started early at a temperature of 18 – 21°C (64-70°F) in order to guarantee germination. They like heat and humidity and best grown under glass or even on a sunny window, although it is possible to grow them in a sheltered, sunny spot.