An early and very hot variety with small pointed fruit about 10cm (4”) long, ripening from green to red getting hotter as they change colour. SHU rating 70,000-85,000.
Chillies require a long growing season and should be started early at a temperature of 18 – 21°C (64-70°F) in order to guarantee germination. They like heat and humidity and best grown under glass or even on a sunny window, although it is possible to grow them in a sheltered, sunny spot.